Relax and Unwind in our Restaurant and Bar

After the day's activities guests gather in the Naver Lounge and chat over a pre-dinner dram while perusing the daily changing menu. The restaurant cuisine features fresh vegetables from the kitchen garden combined with succulent Caithness beef and lamb, Sutherland venison and a variety of seafoods and fresh fish from the clear blue waters of the North Sea. Salmon and wild brown trout are frequently on the menu - caught by hotel guests!

Our fine food is complemented by a fine selection of wines.

An alternative to the Naver Lounge is the friendly atmosphere of the "Crofters Bar" where guests may get acquainted with the local folk hear a few stories, learn about the area, places to visit and to fish and enjoy a game of darts, dominoes or pool.

A SAMPLE MENU

GATEAU OF GRILLED VEGETABLES & MOZZARELLA
LANGOUSTINE SALAD WITH HOT GARLIC BUTTER, PARSLEY & LEMON DRESSING
POACHED LEEK WITH ROASTED CHICKEN LIVERS, ROCKET, PARMESAN, OLIVE OIL & BALSAMIC VINEGAR

*****

ROASTED BUTTERNUT SQUASH SOUP

******

STEAMED MONKFISH WITH SEARED SCALLOPS ON A SAFFRON SAUCE
PAN-FRIED FILLET OF ABERDEEN ANGUS STEAK WITH A WILD MUSHROOM AND RED WINE JUS
ROAST SADDLE OF BORGIE VENISON WITH SPICED RED CABBAGE ON A PORT & JUNIPER SAUCE

******

CHOCOLATE SOUFFLE PUDDING WITH CINNAMON ICE CREAM & HOT CHOCOLATE SAUCE
TANGY LEMON TART WITH RASPBERRY COULIS & CREME FRAICHE
SELECTION OF CHEESE AND BISCUITS

******

FRESH GROUND COFFEE SERVED WITH A SELECTION OF PETITS FOURS

Borgie Lodge Hotel
Skerray, Tongue, Sutherland,
KW14 7TH

Home :: Our Location :: Restaurant :: Things To Do :: Tariff :: Contact Us

Website maintained by MG Media Solutions